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The Omnivores Dilemma

The Omnivores Dilemma

$ 16.00

This book has three parts, one for each of the food chains that sustain us: industrialized food, organic food, and the food people grow or hunt themselves. Pollan follows the food chain literally from the ground up to the table, and concludes each section by sitting down to a meal - at McDonald's, at home with his family sharing a dinner from Whole Foods, and at a revolutionary farm in Virginia. He traces the provenance of everything consumed, revealing the hidden components we unwittingly ingest and explaining how our taste for particular foods reflects our environmental and biological inheritance.

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